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Chef’s Table

COAST Restaurant’s Executive Chef Josh Wolfe and Sing Tao Daily’s Stacia Lau test taste the Prawn and Squid Springrolls on COAST’s new ‘Platter Service for Two’ menu. Loaded with fresh seafood, the new menu is available until March 31.

Posted on Wednesday, March 4, 2009 at 09:48AM by Registered CommenterImmedia | CommentsPost a Comment

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